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Method of making iced coffee

Method of making iced coffee

Black and white iced coffee 1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee

2014-09-30
(transfer) the thickness of coffee powder, filling powder and powder

(transfer) the thickness of coffee powder, filling powder and powder

1. Powder thickness XX bean grinder scale should be adjusted to? The scale is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show slightly.

2014-09-09
How to appreciate coffee, how to drink coffee, how to drink coffee correctly.

How to appreciate coffee, how to drink coffee, how to drink coffee correctly.

Coffee taste analysis, mainly can be divided into four kinds, namely: bitter caffeine, protein, sugar sour tannic acid, acid fat sweet sugar, high quality tannic acid astringent mineral taste coffee should be like tasting wine (Wine), fine taste can understand its essence. No matter how you brew the coffee, you don't have to drink it in a hurry. Smell the coffee first.

2016-04-26
Coffee maker uses mocha pots to make espresso at home

Coffee maker uses mocha pots to make espresso at home

In a way, the coffee made by the mocha pot is the predecessor of today's espresso, because although the mocha pot is not a machine, it is also extracted by pressure. The water in the lower pot is in an airtight space, evaporating to form pressure, squeezing hot water into the upper pot and extracting the coffee, so the coffee has a strong flavor, but due to the formation of steam, if you don't pay attention to it, the water

2014-11-25
Technical explanation of coffee pressing powder, filling powder and powder thickness

Technical explanation of coffee pressing powder, filling powder and powder thickness

1. Powder thickness XX bean grinder scale should be adjusted to? The scale is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show slightly.

2014-10-18
Turkish coffee

Turkish coffee

Although Turkish coffee was first introduced from Yemen, Turkey was the first nation to secularize coffee drinks. When Turkish Ottoman soldiers fought in Europe, they left behind several sacks of coffee. Europeans originally thought it was camel feed. Later, they found that these small beans were refreshing agents for Turkish soldiers and tasted good. Therefore, western countries became addicted to coffee.

2014-05-22
A new case of crowdfunding cafes for post-70s graduates of Peking University

A new case of crowdfunding cafes for post-70s graduates of Peking University

In fact, the crowdfunding cafe does not sound new, but there is a sponsor, find a group of people to buy shares, and then make a profit through the cafe, and then the crowdfunders participate in the share. The sponsor of the crowdfunding project is the largest shareholder of the cafe and has ownership and management rights to the cafe. But the crowdfunding cafe case I'm going to talk about today is completely different from an ordinary crowdfunding case. This feature is popular.

2015-04-08
A new case of crowdfunding cafes for post-70s graduates of Peking University

A new case of crowdfunding cafes for post-70s graduates of Peking University

In fact, the crowdfunding cafe does not sound new, but there is a sponsor, find a group of people to buy shares, and then make a profit through the cafe, and then the crowdfunders participate in the share. The sponsor of the crowdfunding project is the largest shareholder of the cafe and has ownership and management rights to the cafe. But the crowdfunding cafe case I'm going to talk about today is completely different from an ordinary crowdfunding case. This feature is popular.

2015-10-10
Italian coffee machine using coffee powder, powder and powder thickness technology

Italian coffee machine using coffee powder, powder and powder thickness technology

1. How much should the XX grinding machine scale be adjusted? Scale is only a reference, different brands of different grinding scales are not the same, the same brand of the same model of grinding machine in the same scale performance is not exactly the same, or this understanding is better: scale just tells you which direction is thick which direction is fine, when you find a suitable powder thickness, the role of the scale is slightly revealed

2015-01-28
The working principle and usage of the Belgian pot for coffee utensils

The working principle and usage of the Belgian pot for coffee utensils

There are many factors that affect a cup of coffee, how to control them and find the best way to cook them. The following is a list of several variables that can be used as a reference. If you are interested, you can try it yourself. The relationship between the righting time of the upper pot and the temperature of the upper pot, the influence of the time of pouring powder on the extracted coffee juice, the way and times of stirring, the change of powder layer, and the flame.

2014-09-24
The working principle and general knowledge of coffee usage of Belgian pot

The working principle and general knowledge of coffee usage of Belgian pot

There are many factors that affect a cup of coffee, how to control them and find the best way to cook them. The following is a list of several variables that can be used as a reference. If you are interested, you can try it yourself. The relationship between the righting time of the upper pot and the temperature of the upper pot, the influence of the time of pouring powder on the extracted coffee juice, the way and times of stirring, the change of powder layer, and the flame.

2015-05-26
Classic method of making iced coffee

Classic method of making iced coffee

Black and white iced coffee 1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee

2014-07-10
Coffee utensils working principle and usage of Belgian pot for brewing coffee

Coffee utensils working principle and usage of Belgian pot for brewing coffee

There are many factors that affect a cup of coffee, how to control them and find the best way to cook them. The following is a list of several variables that can be used as a reference. If you are interested, you can try it yourself. The relationship between the righting time of the upper pot and the temperature of the upper pot, the influence of the time of pouring powder on the extracted coffee juice, the way and times of stirring, the change of powder layer, and the flame.

2014-10-20
Remember the coffee that makes you fat!

Remember the coffee that makes you fat!

Coffee Fragrance Guide: Many people always worry about getting fat when drinking coffee, but the delicacy of coffee is really difficult to give up, so always hope to find coffee that is both delicious and not easy to cause obesity. Italian coffee: generally brewed at home Italian coffee, is the use of Italy invented mocha pot brewed into,

2015-11-13
How to choose the right coffee for your coffee shop?

How to choose the right coffee for your coffee shop?

It is extremely important to choose the right coffee for the coffee shop. The good old days when customers drank what the coffee shop sold was gone. Nowadays, consumers are more and more picky about the choice of coffee, and the demand for the quality of coffee is higher and higher. At the same time, with the increasing number of coffee shops, it is not easy to survive in the fierce market competition. customer

2016-04-28
How to make a cup of espresso or American espresso with a concentrator?

How to make a cup of espresso or American espresso with a concentrator?

The production technology of espresso has beans and suitable equipment, and finally there are human factors that we can control. Because the extraction conditions of espresso are very extreme, there are slight changes in the process of making espresso. Finally, the coffee cup will be several cups, dozens of times or even hundreds of times magnification, reflected in the feeling after the entrance is very strong and unbearable.

2016-03-29
Technical explanation of coffee pressing powder, filling powder and powder thickness

Technical explanation of coffee pressing powder, filling powder and powder thickness

1. Powder thickness XX bean grinder scale should be adjusted to? The scale is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show slightly.

2016-04-14
Super detailed coffee flower pulling steps [GIF dynamic image]

Super detailed coffee flower pulling steps [GIF dynamic image]

Make a cup of coffee as the basis for ultra-detailed coffee pull flower steps of the practice step 1. 1/3 of the selected point injection, coffee cup tilt 10-15 degrees, first raise the flower cylinder about 10 cm into the milk bubble to pierce the grease. 2. Lower the flower pulling jar. Close the opening of the flower pulling jar to the coffee cup. Keep the flow rate shaking left and right. When shaking, control the flower pulling flow rate. It is better to form milk by shaking the distance in a zigzag shape to the left and right.

2015-10-10
Basic knowledge of Fine Coffee working principle and usage of Belgian pot

Basic knowledge of Fine Coffee working principle and usage of Belgian pot

There are many factors that affect a cup of coffee, how to control them and find the best way to cook them. The following is a list of several variables that can be used as a reference. If you are interested, you can try it yourself. The relationship between the righting time of the upper pot and the temperature of the upper pot, the influence of the time of pouring powder on the extracted coffee juice, the way and times of stirring, the change of powder layer, and the flame.

2014-12-06
How to judge whether a latte is good or bad? How to make a cup of Italian fancy coffee?

How to judge whether a latte is good or bad? How to make a cup of Italian fancy coffee?

The beauty of vision pays attention to the golden section, while the beauty of taste pays attention to balance. Looking at Hell's Kitchen, you will find that the word Balance appears frequently. This is the intention of leisurely coffee. After milk is heated, it will produce vanilla, almonds, cream and other aroma and sweetness. Fancy coffee can drink not only the aroma of coffee, but also the sweetness of milk. They blend with each other and do not rob each other. Latte (caffe la)

2016-01-07
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